A new Soil Association report shows that community supported agriculture (CSA) is bringing about some real changes in the way people think about and eat food. Some highlights from the report: 70% of CSA members say their cooking and eating habits have changed, 46% say their health has
This CSA Interim Report Sept 2011 is for the Brighton and Hove Community Supported Agriculture steering group. Its purpose is to: Provide a snapshot of local food activity within the City and surrounding area Identify gaps and opportunities for potential projects Provide case studies of projects around the country which can inform project development Provide